KEEPING TRADITION ALIVE AND FIRING UP AUTHENTICITY AT NAY
Now that food is an industry all of its own, there have been many different variations and takes on cultures and their cuisines over the years. Culinary experts and professionals are experimenting with interesting ingredients, trying out different things, and all in all like the rest of the world, are looking to progress and move forward in this field. Needless to say, we at NAY are also just as committed to doing the same, which we think is apparent given that our Lebanese food comes ‘with a twist’. The good kind of course! In fact, our restaurant in Barsha Heights is ideal for sampling a taste of traditional Lebanese, with a modern flair to it.